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VEG SIZZLER MASTER CLASS

This popular restaurant food is a fusion recipe from Indo Chinese cuisine. It’s also known as Chinese sizzler, Paneer sizzler. We are usually scared of making this at home because we think it has lots of work to do. But believe me, if you have a bowl of leftover rice then this easy recipe comes together in just 30 minutes. It is a great way to use up leftovers rice. Most of the time goes in chopping the veggies, so if you have chopper at home then lot of time and effort can be saved.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹9,999FULL COURSE FEES


₹1250PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

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