VEG PASTA MASTER CLASS
pasta, any of several starchy food preparations (pasta alimentaria) frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten (elastic protein).
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹11,999FULL COURSE FEES
Minimum 3 recipe to be taken in one class.
ALL SAUCES COVERED-
ITALIAN PASTA AND DISHES INCLUDED-
White Sauce Pasta
Vegetable Cheesy White Sauce Pasta
Red Sauce Pasta
Pink Sauce Pasta
Indo-Italian Style Pasta
Makhani Sauce Pasta
Garlic Bread Baked Pasta
Mac N Cheese