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VEG PASTA MASTER CLASS

pasta, any of several starchy food preparations (pasta alimentaria) frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten (elastic protein).

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹11,999FULL COURSE FEES


₹1000PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

ALL SAUCES COVERED-

White Sauce

Red Sauce

Pesto Sauce

ITALIAN PASTA AND DISHES INCLUDED-

White Sauce Pasta

Vegetable Cheesy White Sauce Pasta

Red Sauce Pasta

Pink Sauce Pasta

Pesto Pasta

Indo-Italian Style Pasta

Makhani Sauce Pasta

Spaghetti

Risotto

Lasagna

Instant Lasagna

Garlic Bread

Garlic Bread Baked Pasta

Mac N Cheese

Ravioli

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