VEG MUGHLAI MASTER CLASS
Mughlai cuisine is one that has stood the test of time. Brought to our country by the mughals , it continues to be a favourite , especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron,and other dairy product and spices, authentic mughal cuisine is very rich and heaavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹14,399FULL COURSE FEES
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₹1200PER RECIPE
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Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Paneer Kaleji
Mughlai Paneer
Veg Mughlai
Nawabi Paneer
Shahi Mughlai Aloo
Gobi Musallam
Nargisi Kofta
Mughlai Baingan Masala
Mushroom Angara Masala
Paneer Khurchan
Dal Mughlai
Subz Diwane Khas
Mirch E Dawat
Sheer Khurma
Shahi Tukda
Seviyon ka Meetha