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VEG MUGHLAI MASTER CLASS

Mughlai cuisine is one that has stood the test of time. Brought to our country by the mughals , it continues to be a favourite , especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron,and other dairy product and spices, authentic mughal cuisine is very rich and heaavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹14,399FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Paneer Kaleji

Mughlai Paneer

Veg Mughlai

Nawabi Paneer

Shahi Mughlai Aloo

Gobi Musallam

Nargisi Kofta

Mughlai Baingan Masala

Mushroom Angara Masala

Paneer Khurchan

Dal Mughlai

Subz Diwane Khas

Mirch E Dawat

Sheer Khurma

Shahi Tukda

Seviyon ka Meetha

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