SPONGE MASTER CLASS
Sponge cakes contain a small amount of fat,. These cakes are richer and more flavorful than angel food cakes. In general, sponge cakes are prepared using a combination of a batter and foam.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹16,999FULL COURSE FEES
​
₹1000PER RECIPE
​
Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Bakery Vanila Sponge
Bakery Chocolate Sponge
Bakery Red Velvet Sponge
Vanilla Sponge
Chocolate Sponge
Red Velvet Sponge
GMS Vanilla Sponge
GMS Chocolate Sponge
GMS Red Velvet Sponge
Glutenfree Vanilla Sponge
Glutenfree Chocolate Sponge
Glutenfree Red Velvet Sponge
Wheatflour Vanilla Sponge
Wheatflour Chocolate Sponge
Wheat Flour Red Velvet Sponge
Sugarfree Vanilla Sponge
Sugar-Free Chocolate Sponge
Sugarfree Redvelvet Sponge
Vegan Vanilla Sponge
Vegan Chocolate Sponge
Vegan Red Velvet Sponge