SPONGE MASTER CLASS

Sponge cakes contain a small amount of fat,. These cakes are richer and more flavorful than angel food cakes. In general, sponge cakes are prepared using a combination of a batter and foam.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹16,999FULL COURSE FEES

₹1000PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

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Bakery Vanila Sponge

Bakery Chocolate Sponge

Bakery Red Velvet Sponge

Vanilla Sponge

Chocolate Sponge

Red Velvet Sponge

GMS Vanilla Sponge

GMS Chocolate Sponge

GMS Red Velvet Sponge

Glutenfree Vanilla Sponge

Glutenfree Chocolate Sponge

Glutenfree Red Velvet Sponge

Wheatflour Vanilla Sponge

Wheatflour Chocolate Sponge

Wheat Flour Red Velvet Sponge

Sugarfree Vanilla Sponge

Sugar-Free Chocolate Sponge

Sugarfree Redvelvet Sponge

Vegan Vanilla Sponge

Vegan Chocolate Sponge

Vegan Red Velvet Sponge