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SOUTH INDIAN COOKING MASTER CLASS

 South Indian cuisine is perhaps the hottest of all Indian food. Meals are centered around rice or rice-based dishes. Rice is combined with Sambaar (a soup-like lentil dish tempered with whole spices and chilies) and rasam (a hot-sour soup-like lentil dish), dry and curried vegetables.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹13,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Dosa

Idli

Sambar

Medu vada

Upma

Neer dosa

Onion uttapam

Dosa masala

Mysore dosa

Lemon rice

Payasam

Idiyappam

Achappam

Paniyaram

 

Chutney:-

Peanut chutney

Coconut chutney

Onion tomato chutney

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