RUSK MASTER CLASS
In India rusk (or toast biscuit) is a traditional dried bread or cake. It is also known as papay, rattan, khasta , russ or "cake rusk". It is usually eaten dipped in milk tea which softens the rusk. The sweet "cake rusk" version is made of cake whose ingredients include wheat flour, sugar, fat, leavening agent.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹17,999FULL COURSE FEES
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₹1200PER RECIPE
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Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Milk Rusk
Karachi Tea Rusk
Mawa Rusk
Multi Grain Toast
Tea Rusk
Chocolate Toast
Cake Rusk
Finger Millet Toast
Wheat Cake Rusk
Methi Toast
Cheese Toast
Chilli Masala Toast
Oats Toast
Jeera Butter Toast
Surti Maska Butter
Tutty Fruity Toast
Suji Toast
Tilli Toast