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RUSK MASTER CLASS

In India rusk (or toast biscuit) is a traditional dried bread or cake. It is also known as papay, rattan, khasta , russ or "cake rusk". It is usually eaten dipped in milk tea which softens the rusk. The sweet "cake rusk" version is made of cake whose ingredients include wheat flour, sugar, fat, leavening agent.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹17,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Milk Rusk

Karachi Tea Rusk

Mawa Rusk

Multi Grain Toast

Tea Rusk

Chocolate Toast

Cake Rusk

Finger Millet Toast

Wheat Cake Rusk

Methi Toast

Cheese Toast

Chilli Masala Toast

Oats Toast

Jeera Butter Toast

Surti Maska Butter

Tutty Fruity Toast

Suji Toast

Tilli Toast

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