Professional Bakery Course
₹30,000 + gst
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LEARN DOUGH KNEEDING WITH A PROPER WAY . STARTS WITH BEGINNING (BASICS) LEARN TECHNIQUES FOR BAKING. IN THIS COURSE YOU WILL LEARN BREADS BUNS MUFFINS ETC & DIFFERENT TYPE OF DECORATIONS ON DRY CAKES AND CUP CAKES. AFTER COMPLETING THE COURSE,YOU WILL BE ABLE TO CREATE YOUR OWN BREADS ,COOKIES , MUFFINS ETC AND PRESENTATIONS PROFESSIONALLY.
Details
Beginner
3-4 HOURS
Duration-1.5 Month (3 DAYS IN A WEEK)
Prerequisites
If Anything
Breads : Sandwich Bread, Whole Wheat Bread with Focaccia Bread, Garlic Bread,
Wholewheat Focaccia, Spinach Bread, Pizza Base,
Breakfast Pastries : Flaky Pastry, Croissants, Potota Turn Over, Chocolate Eclairs
Travel Cakes : Almond Choco Chip Cake, Carrot Cinnamon Cake,
Banana Walnut Cake, White Chocolate cranberry cake, Christmas Rum Cake
Cupcakes : Banana Crumble Cupcakes, Coffee Mocha Cupcakes, Red Velvet Cupcakes
Sweet & Savoury :Tarts / Quiche / Pies : Baked Chocolate Tart, Apple Pie, Apple Crumble, Baked Lemon Tart, Fruit Tart, Mushroom Quiche
High Tea / Dessert : Whole Wheat Date Walnut Cake, Chocolate Walnut Brownies, Red Velvet Cream Cheese Brownies, Donuts, Peanut Butter Cookies, Banana Muffins
Sweet & Savoury Buns :Masala Buns, Stuffed Buns, Fruit Buns, Burger Buns, Dinner Rolls, Laadi Pav
Cookies, Biscuits & Bars : Whole Wheat Cookies, Brookies, Coconut Macaroons, Sable Cookies, Masala Cheese Biscuits, Red Velvet Crinkle Cookies, Chocolate Cookies
Healthy Baking : Digestive Biscuits, Granola Bars, Dry Granola Berry Mix, No Bake Oat Bites, Oats and Dates Walnut Cake