top of page

PICKLE MASTER CLASS

The ingredients that make up achar can be simple and seasonal. All Indians have dozens of pickles at their disposal: assorted or mixed pickles, lime, chili, gooseberry — the list goes on. Yet, no pickle is loved by Indians more than mango, the most famous among the lot. It all begins with raw mangoes at the peak of the season, chosen for tartness and firmness, with each region boasting about their variety of mangoes and recipe as the best.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹19,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Mango Achar

Ginger Chilli Garlic Achar

Paniwala Achar

Aamla Achar

Mix Pickle

Hari Mirch Ka Achar

Sukhe Aam Ka Achar

Lasun Ka Achar

Punjabi Style Mango Pickle

Andhra Style Pickle

Instant Chilli Pickle

Khatta-Mitha Nimbu Achar

Nimbu ka Achar

Tamatar Ka Achar

Hingwala Achar

Mitha Aam Ka Achar

Aamla Murabba

Mango Murabba

Sundried tomato achar

bharva mirchi Achar

bottom of page