INDIAN PAPAD MASTER CLASS
Papad is the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹15,999FULL COURSE FEES
Minimum 3 recipe to be taken in one class.
Moong Dal Papad
Gujrati Khiciya Papad
Urad Dal Ke Papad
Nagli / Nachni/ Finger Millet Papad
Chana Dal Papad
Sabudana Potato Papad
Bhagar / Varai / Sama Papad