INDIAN PAPAD MASTER CLASS
Papad is the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹15,999FULL COURSE FEES
​
₹1000PER RECIPE
​
Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Moong Dal Papad
Gujrati Khiciya Papad
Urad Dal Ke Papad
Semolina Papad
Nagli / Nachni/ Finger Millet Papad
Wheat Papad
Rice Papad
Jowar Papad
Tomato Papad
Palak Papad
Bajra Papad
Chana Dal Papad
Besan Papad
Poha Papad
Tricolour Papad
Sabudana Papad
Sabudana Potato Papad
Rajgira Papad
Bhagar / Varai / Sama Papad
Maida Papad