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INDIAN PAPAD MASTER CLASS

Papad is the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. 

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹15,999FULL COURSE FEES


₹1000PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Moong Dal Papad

Gujrati Khiciya Papad

Urad Dal Ke Papad

Semolina Papad

Nagli / Nachni/ Finger Millet Papad

Wheat Papad

Rice Papad

Jowar Papad

Tomato Papad

Palak Papad

Bajra Papad

Chana Dal Papad

Besan Papad

Poha Papad

Tricolour Papad

Sabudana Papad

Sabudana Potato Papad

Rajgira Papad

Bhagar / Varai / Sama Papad

Maida Papad

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