HOME STYLE DAL MASTER CLASS
Even though this dal sounds very basic and plain but for each and every one of us, nothing is more special than the childhood memories attached to the home food. At some point, we all miss the ‘Ghar Ka Khana’ and really crave it. Especially those who are away from their homes Dal in Sanskrit, an ancient Indo-Aryan language, means “to split.” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹20,999FULL COURSE FEES
​
₹1200PER RECIPE
Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Black Urad Dal
Chana Dal
Dal Tadka
Dal Banjara
Dal Fry
Lobiya Dal
Dal Palak
Misal
Dal Makhani
Amritsari Pindi Chole
Punjabi Dal
Sambhar
Moong Dal
Rajsthani Dal Panchmel
Akha Masoor
Punjabi Rajma
Dal Pakwan
Gujrati Khatti Meethi Dal
Dal Maharani
Chana Masala
Whole Moong Dal