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HOME STYLE DAL MASTER CLASS

Even though this dal sounds very basic and plain but for each and every one of us, nothing is more special than the childhood memories attached to the home food. At some point, we all miss the ‘Ghar Ka Khana’ and really crave it. Especially those who are away from their homes Dal in Sanskrit, an ancient Indo-Aryan language, means “to split.” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹20,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Black Urad Dal

Chana Dal

Dal Tadka

Dal Banjara

Dal Fry

Lobiya Dal

Dal Palak

Misal

Dal Makhani

Amritsari Pindi Chole

Punjabi Dal

Sambhar

Moong Dal

Rajsthani Dal Panchmel

Akha Masoor

Punjabi Rajma

Dal Pakwan

Gujrati Khatti Meethi Dal

Dal Maharani

Chana Masala

Whole Moong Dal

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