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GLUTEN FREE AND VEGAN CAKES MASTER CLASS

Gluten-free cake is a bakery speciality product made with alternative flours that contain little to no gluten, typically formulated for consumers with celiac disease.1

  • Replacing gluten with suitable ingredients in cakes and baked goods remains a major challenge for formulators due to the important role of gluten in texture, structure, flavor and other characteristics of baked goods.1

  • Alternative flours in combination with hydrocolloids are the most viable options showing good consumer acceptability

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹18,999FULL COURSE FEES


₹1400PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Gluten-Free Choco Orange Cake

Gluten-Free Brownie

Gluten Free Chocolate Cake

Gluten-Free Coconut Cake

Gluten-Free Coffee Cake

Gluten-Free Nutella Swirl Cake

Gluten-Free & Vegan Banana Loaf

Vegan Lemon Poppy Seed Cake

Vegan Apple Cake

Vegan Blueberry Cake

Vegan Chocolate Banana Cake

Vegan Rich Chocolate Cake

Vegan Leamington Cake

Vegan Madeleines

Vegan Christmas Cake

Gluten & Vegan Free Frosting

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