FUSION CHOCOLATE MASTER CLASS
The food is made from cacao beans that are roasted and then ground, and then mixed with a variety of other ingredients and then fashioned into the form of chocolate that we all are so familiar with. Although cacao seeds are extremely bitter, they undergo many levels of processing to develop the flavour.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹16,999FULL COURSE FEES
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₹1200PER RECIPE
Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
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Banarsi Pan chocolate
Chai Masala chocolate
Kaju Katli chocolate
Rose Gulkand chocolate
Rasmalai chocolate
Blue Berry chocolate
Rajbhog chocolate
Cappuccino chocolate
Rose Pistachio chocolate
Plum Chocolate
Coconut Barfi chocolate
Florentine chocolate
Cookies And Cream chocolate