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FUSION CHOCOLATE MASTER CLASS

The food is made from cacao beans that are roasted and then ground, and then mixed with a variety of other ingredients and then fashioned into the form of chocolate that we all are so familiar with. Although cacao seeds are extremely bitter, they undergo many levels of processing to develop the flavour.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹16,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Besan Laddu chocolate

Red Velvet chocolate

Motichur Laddu chocolate

Chocolate Hazelnut

Banarsi Pan chocolate

Chai Masala chocolate

Kaju Katli chocolate

Rose Gulkand chocolate

Rasmalai chocolate

Blue Berry chocolate

Rajbhog chocolate

Cappuccino chocolate

Rose Pistachio chocolate

Plum Chocolate

Coconut Barfi chocolate

Florentine chocolate

Cookies And Cream chocolate

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