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DOUGHNUTS MASTER CLASS

A doughnut or donut is a type of food made from leavened fried dough. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹20,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Chocolate Oreo Doughnut

Vanilla Kitkat Doughnut

Chocolate Overload Doughnut

Mango Vanilla Doughnut

Strawberry Doughnut

Red Velvet Doughnut

Baked Vanilla Doughnut

Baked Chocolate Doughnut

Fried Doughnut

Sugarfree Doughnut

Gluten Free Doughnut

Tiramishu Eclairs

Blueberry Eclairs

Dulce Eclairs

Biscoff Eclairs

Macha Eclairs

Chocolate Caramel Eclairs

Red Velvet Eclairs

Old Fashioned Sugar Coated Doughnut

Mawa Doughnuts

Rocher Doughnuts

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