DOUGHNUTS MASTER CLASS
A doughnut or donut is a type of food made from leavened fried dough. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹20,999FULL COURSE FEES
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₹1200PER RECIPE
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Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Chocolate Oreo Doughnut
Vanilla Kitkat Doughnut
Chocolate Overload Doughnut
Mango Vanilla Doughnut
Strawberry Doughnut
Red Velvet Doughnut
Baked Vanilla Doughnut
Baked Chocolate Doughnut
Fried Doughnut
Sugarfree Doughnut
Gluten Free Doughnut
Tiramishu Eclairs
Blueberry Eclairs
Dulce Eclairs
Biscoff Eclairs
Macha Eclairs
Chocolate Caramel Eclairs
Red Velvet Eclairs
Old Fashioned Sugar Coated Doughnut
Mawa Doughnuts
Rocher Doughnuts