Bake & Buns Academy
DIPLOMA IN FOOD PREPARATION
&
PASTRY ART
- 01
1st Month
Class 1 Coffee Beans Cookies, Sandwich Bread, Vanilla muffin
Class 2 Mocha Pastry, Spinach Bread, Jeera Cookies
Class 3 Brioche, Focaccia Bread, Peanut Butter Cookies
Class 4 Masala Bread, Rich Chocolate Brownie, Nankhatai
Class 5 English Cake, Onion Bread, Oats Cookies
Class 6 Chocolate Decorations, Sugar sail topper
Class 7 Doughnuts & Decorations, Sable Cookie
Class 8 Chocó Chip Muffins, Cashew nut Cookies, Crème Brûlée
Class 9 Dinner Rolls, Chocolate Mousse, Chocó chip Cookies
Class 10 Rainbow muffin, Apple crumble Tart, Basic Sponge
Class 11 Cake Icing
Class 12 Puff Pastry- Patties, French Heart, Cheese Straw, Vol- au- vents
Fee ₹ 35,000/-
- 02
2nd month
Class 1
Garlic Bread, Lemon Coconut Cake, CHECKER BOARD Cookies
Class 2
Sacher Cake, Bread Stick, FRENCH Baguette
Class 3
Coconut Macaroons, Atta Biscuits, Panna Cotta
Class 4
Croissant, Danish & its fillings
Class 5
Tiramisu, Cats Tongue Cookie
Class 6
Chicken/VEG Pie, Mushroom Pie, Umali
Class 7
Dry Fruit Cake, Ajwain Cookies, Cinnamon Roll
Class 8
Choux Paste- Éclairs, Profiteroles, Swan, Patisserie Cream
Class 9
Churros - Spanish Fritter, Balasham, Bread Butter Pudding
Class 10
BURGER Bun, Veg or Chicken Pattie, Burger
Class 11
Italian Chocolate Pie, Chocó Lava Cake, Chocolate Domes
Class 12
Pizza Dough, Tomato Concasse, Four Season Pizza
Fee ₹ 35,000/-
- 03
3rd month
Class 1
Carrot Cake, Bagels, BAGEL SANDWICH
Class 2
Pineapple Upside-Down Cake, Scones , CHOCO CHIP COOKIE
Class 3
Temptation Cake, Ganache
Class 4
Red Velvet Cake with Cream Cheese Frosting
Class 5
New York Cheesecake, Choco Chip Pancakes , BLUEBERRY PANCAKES
Class 6
Baked Yoghurt, Chocolate Truffle , MOULDED CHOCOLATE
Class 7
Linzer Torte, Quiche Lorraine ,
Class 8
Victoria Sponge Cake, Shortbread
Class 9
Apple PIE, Chocolate Fudge
Class 10
Chocolate Gelato, FRENCH MACROONS
Class 11
Banoffee Pie,BAKED ALASKA, LEMON TART
Class 12
Opera Cake, Coffee Butter Cream, Chocolate Ganache, ALMOND SPONGE SHEET
Fee ₹ 38,000/-
- 04
4th month
Class 1
Lemon mousse,jujubs,biscotti
Class 2
Cake gel sponge,almond cookies,chocolate lava cookies
Class 3
Cake rusk,marble cake, LADI pao
Class 4
Ciffon cake,challah bread, PULL APART BREAD
Class 5
Blueberry lemon cake, RED VELVET DESSERT JAR, magic custard cake
Class 6
Pretzels,Florentines COOKIES,oats bread
Class 7
Baklava,honey Arabic cake, ONION CHEESE BREAD
Class 8
Ovels loaves,chocolate FUDGE cake,graNOLA cookies
Class 9
Multigrain cookies, fougasse bread, cinnamon cookies
Class 10
ROSE cookies,mango bavarious,lavash crackers
Class 11
Chocolate coffee mug,tosha fazilka
Class 12
Revision any one class
Fee ₹ 40,000/-
- 05
5th month
Class 1
chocolate modeling,making flowers with different chocolates
Class 2
chocolate cake,covering with ganache and decorating with chocolate
roses
Class 3
advance whipcream icing skills,making flowers with whip cream
Class 4
advance whipcream icing skills,making animal with whipcream
Class 5
whipcream barbie doll cake day 1
Class 6
advance chocolate decoration
Class 7
candies,marshmallow,toffee
Class 8
3 type of smoothies
Class 9
5 type of mocktails
Class 10
3D ISLAND CAKE,3 chocolate bavarois
Fee ₹ 42,000/-
- 06
6th month
Class 1
plum cake,walnut tart,NUTELLA CHOCOLATE cake
Class 2
meringue cheese filling,american rye bread,chocolate fudge
Class 3
red velvet cake, focaccia alla Genovese,nutella stuffed double choco chip cookies
Class 4
chocolate pastries, pineapple pastries,white forest pastries
Class 5
rose banana walnut bread,mud cake,maple walnut oats loaf
Class 6
ADVANCE chocolate making
Class 7
bakewall slice,swiss roll, TIRAMISHU
Class 8
pumpernickel bread,RAINBOW cake,hot chocolate souffle
Class 9
pomegranate sauce,caramel sauce, coulis
Class 10
PHOTO CAKE
Class 11
Revision any one class
Fee ₹ 42,000/-
- 07
7th month
Class 1
Commercial Milk Bread, Sweet Toast Vanilla Ice Cream Parfait
Class 2
Ice Cream:- Vanilla , Chocolate , Strawberry
Class 3
Pineapple Fritters, Apple Fritters, Spring Rolls With Cherry Fillings
Class 4
ENTREMETS CHOCOLATE CAKE, DENSE CHOCOLATE MOUSSE, WITH CHERRY INSERT,HAZELNUT PRALINE
Class 5 Pavlova With Berries And Vanilla Cream,White Chocolate Mousse With
Maple Syrup
Class 6
TRIPLE CHOCOLATE MOUSSE, Pistachios MOUSSE , Strawberry MOUSSE
Class 7
TALL CAKE WITH FONDENT CAKE,GEODE TOPPERS
Class 8
MASTER THE FINISHING ON THE CAKE POPSICLES, THEME POPS
Class 9
HAZELNUT Cookies, German Cheese Cake, BLACK Current And Blueberry Meringue Cake
Class 10
Rosemary Focaccia With Mushrooms And Apricot, Cheese Fondue
Class 11
ANTI GRAVITY NOODLE CAKE
Class 12
Revision any one class
Fee ₹ 47,000/-
- 08
8th month
Class 1
modern french pastries , WHITE SACHER CAKE, MILLE FEUILLE
Class 2
WEDDING CAKE
Class 3
ALMOND praline, CARAMEL TOFFEE, ARABIC DATES CHOCOLATE
Class 4
SEASOME SEEDS BALLS , CHINESE BANANA CANDY, CHEWY CHOCOLATE
Class 5
TUBE TRAVEL CAKE 3 FLAVOURS
Class 6
PASTA , VEG PIZZA
Class 7
Fruit Bread Ajmeri Toast , Jeera Toast
Class 8
hide and seek cake
Class 9
Tiger Skin Bread , korean Milk Bread , Apple Strudel
Class 10
advance mirror glaze cake
Class 11
CHOCOLATE SCULPTURES
Class 12
Revision any one class
Fee ₹ 48,000/-
- 09
9th month
Class 1
DIFFERENT ICINGS FONDANT CAKE,GANACHE,BUTTER CREAM
Class 2
Making Fondant, Gum Paste
Class 3
COLOURING THE FONDANT,GUM PASTE
Class 4
Purse Cake Chocolate Icing,
Class 5
Complete Fondant Purse Cake
Class 6
Making Different Flowers With Gum Paste
Class 7
Making Different Animals With Modelling Paste
Class 8
Decorating Fondant Cake 2 Different Shapes
Class 9
COMPLETE FONDANT ANIMALS CAKE
Class 10
COMPLETE FONDANT FLOWER CAKE
Class 11
STONE EFFECT MARBLE CAKE,
Class 12
Revision any one class
Fee ₹ 53,000/-
+91-8851086875
Full Payment to be made at the time of admission
*The content is focused at teaching various methods of preparation & may vary with Individual student's needs towards learning & time frames.
Dishes may be changed or deleted on the discretion of the chef.
THE FEES FOR THE DIPLOMA IN FOOD PREPARATION AND PASTRY ART
INR 3,80,000
BATCH TIMINGS:- 11 AM TO 3 PM (MONDAY , WEDNESDAY, FRIDAY)
FACILTIES THAT ARE INCLUDED IN THE FEES ARE :- TOOLS KIT , CHEFS UNIFORM , STATIONART AT THE AND OF THE COURSE YOU WILL CRTIFICATE FROM :
LAPT (LONDON ACADEMY OF PROFESSIONAL TRINING)
ADDRESS:- BAKE AND BUNS ACADEMY, SF-14 Scottish Mall, Sector 48, Gurugram, Haryana 122018 via Netaji Subhash Marg.
CALL-8851086875, 7503630259, 9999721715