CRUSH, SYRUP & SQUASH MASTER CLASS
Squashes, Crushes, Fruit Syrups and Barley Water means the product prepared from unfermented but fermentable fruit juice/puree or concentrate clear or cloudy, obtained from any suitable fruit or several fruits by blending it with nutritive sweeteners, water and with or without salt.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹27,999FULL COURSE FEES
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₹1200PER RECIPE
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Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Strawberry Crush
Mango Crush
Pineapple Crush
Pina Colada Crush
Mix Fruit Crush
Black Currant Crush
Litchi Crush
Custard Apple Crush
Butterscotch Crush
Green Apple Crush
Orange Crush
Guava Crush
Rasmalai Crush
Anjeer Crush
Kiwi Crush
Rose Syrup
Kala Khatta Syrup
Rooh Afza Syrup
Khus Syrup
Blue Curacao Syrup
Mojito Syrup
Grenadine Syrup
Chocolate Syrup
Lemon Squash
Orange Squash
Ginger Lemon Squash
Kacchi Kairi Sharbat
Kokam Sharbat