top of page

CRUSH, SYRUP & SQUASH MASTER CLASS

Squashes, Crushes, Fruit Syrups and Barley Water means the product prepared from unfermented but fermentable fruit juice/puree or concentrate clear or cloudy, obtained from any suitable fruit or several fruits by blending it with nutritive sweeteners, water and with or without salt.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹27,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Strawberry Crush

Mango Crush

Pineapple Crush

Pina Colada Crush

Mix Fruit Crush

Black Currant Crush

Litchi Crush

Custard Apple Crush

Butterscotch Crush

Green Apple Crush

Orange Crush

Guava Crush

Rasmalai Crush

Anjeer Crush

Kiwi Crush

Rose Syrup

Kala Khatta Syrup

Rooh Afza Syrup

Khus Syrup

Blue Curacao Syrup

Mojito Syrup

Grenadine Syrup

Chocolate Syrup

Lemon Squash

Orange Squash

Ginger Lemon Squash

Kacchi Kairi Sharbat

Kokam Sharbat

bottom of page