CROISSANT AND PUFF MASTER CLASS
The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹24,999FULL COURSE FEES
Minimum 3 recipe to be taken in one class.
PINEAPPLE CHEESY PUFF
MILLE FEUILLE PASTRY
CHEESE PIZZA PUFF
BUTTERY AND FLACKY CROISSANT
CHILLI PANEER PUFF
SWIRL DANISH CINNANON ROLLS
MUSHROOM CHEESE PUFF