CROISSANT AND PUFF MASTER CLASS
The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹24,999FULL COURSE FEES
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₹1400PER RECIPE
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Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
WHEAT KHARI
COCONUT KHARI
CHEESE STRAW
PINEAPPLE CHEESY PUFF
CRONUTS
MILLE FEUILLE PASTRY
DANISH ASTRY
CHEESE PIZZA PUFF
PALMIER COOKIES
POTATO PUFF
BUTTERY AND FLACKY CROISSANT
CHEESE CROISSANT
CHOCOLATE CROISSANT
PIZZA CROISSANT
CHILLI PANEER PUFF
SWIRL DANISH CINNANON ROLLS
CREAM ROLLS
MUSHROOM CHEESE PUFF
CHEESE PUFF
CHOCOLATE PUFF
INDIAN FAN