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CROISSANT AND PUFF MASTER CLASS

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹24,999FULL COURSE FEES


₹1400PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

WHEAT KHARI

COCONUT KHARI

CHEESE STRAW

PINEAPPLE CHEESY PUFF

CRONUTS

MILLE FEUILLE PASTRY

DANISH ASTRY

CHEESE PIZZA PUFF

PALMIER COOKIES

POTATO PUFF

BUTTERY AND FLACKY CROISSANT

CHEESE CROISSANT

CHOCOLATE CROISSANT

PIZZA CROISSANT

CHILLI PANEER PUFF

SWIRL DANISH CINNANON ROLLS

CREAM ROLLS

MUSHROOM CHEESE PUFF

CHEESE PUFF

CHOCOLATE PUFF

INDIAN FAN

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