Complete Cake Course
₹40,000FULL COURSE FEES
​
LEARN ICING AND CAKE DECORATION WITH FRESH CREAM & CHOCOLATE TRUFFLE. STARTS WITH BEGINNING (BASICS) LEARN TECHNIQUES FOR TORTING AND ICING LAYER CAKES. IN THIS COURSE YOU WILL LEARN EASY CAKE DECORATING TECHNIQUES & DIFFERENT TYPE OF DECORATIONS ON CAKES. AFTER COMPLETING THE COURSE,YOU WILL BE ABLE TO CREATE YOUR OWN DECORATIVE CAKE DESIGNS AND PRESENTATIONS PROFESSIONALLY.
Details
Beginner
3-4 HOURS
Duration-1.5 Month(3 DAYS IN A WEEK)
Prerequisites
If Anything
1.BAKING SPONGE CAKES USING SCRATCH RECIPES - CHOCOLATE, VANILLA & RED VELVET (WITH EGG & EGGLESS)
2.BAKING SPONGE CAKES USING PREMIXES - CHOCOLATE, VANILLA & RED VELVET (EGGLESS)
3.SLICING, SOAKING, LAYERING AND COATING OF 3 SHAPES - ROUND, SQUARE AND HEART (WITH FRESH CREAM & CHOCOLATE TRUFFLE)
4.BASIC GATEAUX PREPARATION TECHNIQUES & USING DIFFERENT TOOLS
FINISHING CAKES PROFESSIONALLY (BLACK FOREST, PINEAPPLE, DUTCH TRUFFLE, BUTTERSCOTCH,COFFEE)
5.15 TYPES OF FANCY CAKE BORDERS & SIDES - SHELL, REVERSE SHELL, FLOWERS, BASKET WEAVES, ROSSETTES, RUFFLES
6.MAKING OF 5 TYPES OF CREAM FLOWERS
7.CHOCOLATE GARNISHES - FANS, CIGARS & PIPED GARNISHES
8.CHOCOLATE LACE
9.PHOTO CAKE
FONDANT : WORKING ON A THEME AND TOPPERS . ROLLING AND DRAPING THE CAKE WITH FONDANT.MARBLE EFFECT, DRYING OF FONDANT, CUTTING SHAPES, FLAVORING FONDANT AND OTHER TECHNIQUES TO DECORATE.