top of page

CHINESE PREMIX MASTER CLASS

Premixes reduce cooking time and are more convenient to use because they do not involve storing, buying, or planning of ingredients. A standardised recipe formula can be maintained, and taste consistency attained by using premixes. From Indian to continental and Thai to Chinese, many exotic recipes are easily available in premixes that help produce authentic dishes without worrying about the authenticity of the flavours and ingredients.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹12,999FULL COURSE FEES


₹1000PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

Paneer Dragon Premix

Paneer Chilli Premix

ChowMein Hakka Noodles Premix

Schezwan Fried Rice Premix

Schezwan Noodles Premix

Chilli Garlic Noodles Premix

Fried Rice Premix

Hot Garlic Fried Rice Premix

Chop Suey Premix

Veg Lollipop Premix

Hong-Kong Noodles Premix

Veg Crispy Premix

Manchurian Premix

Noodles Soup Premix

Chilli Garlic Soup Premix

Paneer Schezwan Premix

bottom of page