top of page

CHIKKI MASTER CLASS

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.[1] There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or desiccated coconut, and other nuts such as almonds, cashews and pistachios.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹17,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

 Boondi Chikki

 Til Chikki

 Peanut Chikki

Chocolate Orange Chikki

 Slice Coconut Chikki

Coconut Peanut Chikki

Dryfruit Chikki

Crushed Peanut Chikki

 Makhana Dryfruit Chikki

 Murmura Walnut Chikki

Rajgira Chikki

 Rose Dryfruit Chikki

 Gajak

 Chocolate Gajak

Chocolate Gajak Roll

 Elaichi Til Mawa Gajak

 Mango Gajak

Royal Pista Til Rol

bottom of page