BEGINNERS TO PROFESSIONAL CHEF CERTIFICATE PROGRAM
₹68,000FULL COURSE FEES
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START YOUR CAREER WITH OUR PROFESSIONAL PROGRAMS, LEARN ICING AND CAKE DECORATION WITH FRESH CREAM & CHOCOLATE TRUFFLE. STARTS WITH BEGINNING (BASICS) LEARN TECHNIQUES FOR TORTING AND ICING LAYER CAKES. IN THIS COURSE YOU WILL LEARN EASY CAKE DECORATING TECHNIQUES & DIFFERENT TYPE OF DECORATIONS ON CAKES. AFTER COMPLETING THE COURSE, YOU WILL BE ABLE TO CREATE YOUR OWN DECORATIVE CAKE DESIGNS AND PRESENTATIONS PROFESSIONALLY. FULLY HANDS ON LEARNING
KNOWLEDGE OF TOOLS, OTG, MICROWAVE & BAKING PRODUCTS
TEATIME DRY CAKES -5 VARIETY
MUFFINS & CUPCAKES WITH FROSTING -10 VARIETY
BISCUITS & COOKIES -8 VARIETY
DONUTS-5 VARIETY
BREADS -8 VARIETY
CAKE AND ICING -6 VARIETY
ADVANCE CAKE -2 VARIETY
BREAKFAST PASTRIES-16 VARIETY
SWEET AND SAVOURY-9 VARIETY
HEALTHY BAKING-4 VARIETY
PRACTICAL INSIGHT IN PROCURING, PACKAGING & PRICING
Details
Beginner
3-4 HOURS
Duration 2 Month (3 DAYS IN A WEEK)
Prerequisites
If Anything
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WE WILL PROVIDE:-
CHEF COATS, APRON, CAP, BASIC BAKERY TOOLS
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BENEFITS YOU AVAIL:
GROUP HANDS ON PRACTICE
ALL THE REQUIRED INGREDIENTS PROVIDED
TAKE HOME YOUR BAKES
ONE ON ONE DOUBT SOLVING
DETAILED RECIPES PDF
INTERNATIONAL DIPLOMA COURSE
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