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BEGINNERS TO PROFESSIONAL CHEF CERTIFICATE PROGRAM

₹68,000FULL COURSE FEES

START YOUR CAREER WITH OUR PROFESSIONAL PROGRAMS, LEARN ICING AND CAKE DECORATION WITH FRESH CREAM & CHOCOLATE TRUFFLE. STARTS WITH BEGINNING (BASICS) LEARN TECHNIQUES FOR TORTING AND ICING LAYER CAKES. IN THIS COURSE YOU WILL LEARN EASY CAKE DECORATING TECHNIQUES & DIFFERENT TYPE OF DECORATIONS ON CAKES. AFTER COMPLETING THE COURSE, YOU WILL BE ABLE TO CREATE YOUR OWN DECORATIVE CAKE DESIGNS AND PRESENTATIONS PROFESSIONALLY. FULLY HANDS ON LEARNING

KNOWLEDGE OF TOOLS, OTG, MICROWAVE & BAKING PRODUCTS

TEATIME DRY CAKES -5 VARIETY

MUFFINS & CUPCAKES WITH FROSTING -10 VARIETY

BISCUITS & COOKIES -8 VARIETY

DONUTS-5 VARIETY

BREADS -8 VARIETY

CAKE AND ICING -6 VARIETY

ADVANCE CAKE -2 VARIETY

BREAKFAST PASTRIES-16 VARIETY

SWEET AND SAVOURY-9 VARIETY

HEALTHY BAKING-4 VARIETY

PRACTICAL INSIGHT IN PROCURING, PACKAGING & PRICING

Details
Beginner
3-4 HOURS

Duration 2 Month (3 DAYS IN A WEEK)
Prerequisites
If Anything

WE WILL PROVIDE:-

CHEF COATS, APRON, CAP, BASIC BAKERY TOOLS

BENEFITS YOU AVAIL:

GROUP HANDS ON PRACTICE

ALL THE REQUIRED INGREDIENTS PROVIDED

TAKE HOME YOUR BAKES

ONE ON ONE DOUBT SOLVING

DETAILED RECIPES PDF

INTERNATIONAL DIPLOMA COURSE

+91-8851086875

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