top of page

1 Month Indian Veg Hobby Chef Course

₹28,000 +gst

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one. 


Duration-1 Month (3 DAYS IN A WEEK)
If Anything

Class1:- Introduction to the kitchen, basic Cuts of Vegetables.



Class2:- Tomato Gravy, White Gravy, Chop Masala



Class3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka



Class4:- Sabz Biryani, Bhindi Masala, Shahi Tukra



Class5:- Dum Biryani, Navaratan Korma, Paneer Lababdar



Class6:- Plain Naan, Kadhai Chholey, Dal Makhani



Class7:- Veg Pulao, Amritsari Kofta, Dum Aloo Kashmiri



Class8:- Vada, Sambhar, Coconut Chutney



Class9:- Sabz Miloni, Phirni, Mirchi Lehsun ka Achaar



Class10:- Paneer Tikka, Soya Chaap, Veg. Seekh Kebab, Mint Chutney



Class11:- Makai Palak, Stuff Naan, Kadhai Paneer


Class12:- Lazeez Khumb, Palak Paneer, Malai Kofta


bottom of page