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1 Month Indian Veg Hobby Chef Course

₹28,000FULL COURSE FEES

The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one. 

Details
Beginner
3-4 HOURS

Duration-1 Month (3 DAYS IN A WEEK)
Prerequisites
If Anything

Class1:- Introduction to the kitchen, basic Cuts of Vegetables.

 

 

Class2:- Tomato Gravy, White Gravy, Chop Masala

 

 

Class3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka

 

 

Class4:- Sabz Biryani, Bhindi Masala, Shahi Tukra

 

 

Class5:- Dum Biryani, Navaratan Korma, Paneer Lababdar

 

 

Class6:- Plain Naan, Kadhai Chholey, Dal Makhani

 

 

Class7:- Veg Pulao, Amritsari Kofta, Dum Aloo Kashmiri

 

 

Class8:- Vada, Sambhar, Coconut Chutney

 

 

Class9:- Sabz Miloni, Phirni, Mirchi Lehsun ka Achaar

 

 

Class10:- Paneer Tikka, Soya Chaap, Veg. Seekh Kebab, Mint Chutney

 

 

Class11:- Makai Palak, Stuff Naan, Kadhai Paneer

 

Class12:- Lazeez Khumb, Palak Paneer, Malai Kofta

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