1 Month Indian Non Veg course
₹30,000 +gst
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Indian cuisine is no less than a celebration of food. With an extensive use of a variety of spices and herbs, it boasts of many rich and luscious curries, which are hard to resist! And if you are non-vegetarian, you are in for a delightful range of rich curries that are simply irresistible. Be it a creamy korma, fiery laal maas or a flavourful chicken masala, Indian non-vegetarian fare has something for each of us.
Details
Beginner
3-4 HOURS
Duration-1 Month (3 DAYS IN A WEEK)
Prerequisites
If Anything
Class 1:- Introduction to the Kitchen, Basic Cuts of Vegetables
Class 2:-Tomato Gravy, White Gravy, Chop Masala
Class 3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
Class 4:-Marination: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab
Class 5:-Tandoor: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab
Class 6:-Tandoor: - Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken
Class 7:-Malai Kofta, Dal Makhni, Veg Pulao
Class 8:-Kadai Paneer, Channa Masala, Lacha Prantha
Class 9:-Palak Paneer, Chicken Saagwala, Mirchi Prantha
Class 10:-Chicken Biryani, Mutton Biryani, Raita
Class 11:-Chicken Korma, Verki Prantha, Pineapple Raita
Class 12:-Mutton Rogan Josh, Dum Aloo Kashmiri, Herb Rice