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1 Month Indian Non Veg course

₹30,000 +gst

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Indian cuisine is no less than a celebration of food. With an extensive use of a variety of spices and herbs, it boasts of many rich and luscious curries, which are hard to resist! And if you are non-vegetarian, you are in for a delightful range of rich curries that are simply irresistible. Be it a creamy korma, fiery laal maas or a flavourful chicken masala, Indian non-vegetarian fare has something for each of us.

Details
Beginner
3-4 HOURS

Duration-1 Month (3 DAYS IN A WEEK)
Prerequisites
If Anything

Class 1:- Introduction to the Kitchen, Basic Cuts of Vegetables

 

Class 2:-Tomato Gravy, White Gravy, Chop Masala

 

Class 3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka

 

Class 4:-Marination: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab

 

Class 5:-Tandoor: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab, Chicken Seekh Kebab

 

Class 6:-Tandoor: - Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti, Butter Chicken

 

Class 7:-Malai Kofta, Dal Makhni, Veg Pulao

 

Class 8:-Kadai Paneer, Channa Masala, Lacha Prantha

 

Class 9:-Palak Paneer, Chicken Saagwala, Mirchi Prantha

 

Class 10:-Chicken Biryani, Mutton Biryani, Raita

 

Class 11:-Chicken Korma, Verki Prantha, Pineapple Raita

 

Class 12:-Mutton Rogan Josh, Dum Aloo Kashmiri, Herb Rice

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