COOKING CLASSES IN GURGAON

Learn Basics To Advanced 2 Tier Wedding Eggless Cake Workshop

Learn basics to advanced Eggless cake workshop that will help you create masterpieces. In the -hour workshop, you‚Äôll learn to make and use cream icing,chocolate truffle icing cakes and pastry. The class will include decoration techniques, cake decorated with cream and chocolates. Also learn how to make and apply glaze icing, chocolate decoration In Gurgaon …

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Bake & Buns presents special Bread making workshop

Bake & Buns presents special Bread making workshop 50% discount ūüôĆ Hand On Workshop Date: 10th February Timings ‚Äď 11:00 Am ‚Äď 3:00 Pm Charges ‚Äď Rs. 1700/- /- special discounted actual cost 3400 To register call at:- 8851086875,7503630259 Participate in the International Bread Workshop organized by Bake And Buns Academy to bake a soft …

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Students Make Mirrorglazed Cake with Advance Chocolate decoration AND Chocolate flowers 

Students Make¬†#Mirrorglazed¬†#Cake¬†with Advance¬†#Chocolatedecoration¬†#Chocolateflowers For PROFESSIONAL COURSE Hurry Registrations open for November 2018 Batch. Few Seats Are Available Grab your seat right now… For professional courses in Bakery and Culinary contact us…at Bake And Buns Academy, Venue :169,Block N,South City I,Gurugram, Haryana 122001 For registration call or WhatsApp on +91-7503630259, 8851086875 #chefsimrangupta¬†#cheflife¬†#pastrychef¬†#chefstalk¬†#Chef #Bakeandbunsacademy¬†#cookingclassesingurgaon#bakingclassesgurgaon¬†#pastrychef bakebuns@gmail.com https://www.facebook.com/bakeandbunsacademy https://www.bakebunsacademy.com

HOW TO MAKE BASIC SPONGE

HOW TO MAKE BASIC SPONGE ¬† INGREDIENTS:- EGG-3 BREAKFAST SUGAR-70GM FLOUR-70GM VANILA ESSENCE-6-7 DROPS ¬† METHOD:- BEAT THE EGGS AND ADD SUGAR MIX IT WITH HANDMIXER TILL THE BATTER DOUBLES ADD FLOUR SLOWLY MIX FLOUR WITH CUT AND FOLD MATHOD WITHOUT AIR COMING OUT   NOTE:- BAKING TEMPERATURE-160 degrees C IN CONVECTION FOR 10 MINUTES …

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