Cooking Workshop – Instant Dry Gravy Premixes workshop ⭐️Learn how to Make ready to use dry gravy premixes and Make more than 25 Sabzi , Naan and Biriyani instantly with minimum time and maximum taste 💯% HANDS ON WORKSHOP Date: 22 June ⏰10:30 – 3:30 📱8851086875/ 7503630259 Fee:1499 /- special discounted actual cost 2600 A …
Bake & Buns presents special Bread making workshop 50% discount 🙌 Hand On Workshop Date: 10th February Timings – 11:00 Am – 3:00 Pm Charges – Rs. 1700/- /- special discounted actual cost 3400 To register call at:- 8851086875,7503630259 Participate in the International Bread Workshop organized by Bake And Buns Academy to bake a soft …
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Students Make #Richchocolatebrownie #Englishcake #Masalabread #Onionbread For PROFESSIONAL COURSE Hurry Registrations open for January 2019 Batch. Few Seats Are Available Grab your seat now… For professional courses in Bakery and Culinary contact us…at Bake And Buns Academy, Venue :169,Block N,South City I,Gurugram, Haryana 122001 For registration call or WhatsApp on +91-7503630259, 8851086875 #chefsimrangupta #cheflife #pastrychef …
bake and buns academy cooking baking classes in gurgaon Read More »
Students Make #Mirrorglazed #Cake with Advance #Chocolatedecoration #Chocolateflowers For PROFESSIONAL COURSE Hurry Registrations open for November 2018 Batch. Few Seats Are Available Grab your seat right now… For professional courses in Bakery and Culinary contact us…at Bake And Buns Academy, Venue :169,Block N,South City I,Gurugram, Haryana 122001 For registration call or WhatsApp on +91-7503630259, 8851086875 #chefsimrangupta #cheflife #pastrychef #chefstalk #Chef #Bakeandbunsacademy #cookingclassesingurgaon#bakingclassesgurgaon #pastrychef bakebuns@gmail.com https://www.facebook.com/bakeandbunsacademy https://www.bakebunsacademy.com
PEANUT BUTTER COOKIES RECIPES BY BAKE AND BUNS ACADEMY INGREDIENTS:- PEANUT BUTTER-30 g BROWN SUGAR-25 g SUGAR-15 g VANILLA ESSENCE-1/4 Tsp FLOUR-35 g BAKING SODA-1 pinch BUTTER-30 g METHOD:- 1.MELT THE BUTTER,PEANUT BUTTER AND ADD SUGAR AND BROWN SUGAR CREAM IT TILL SMOOTH AND SUGAR IS MELTED/DISSOLVED ADD ESSENCE. 2.ADD FLOUR MIXED WITH BAKING …
Learn How To Make Whole Wheat Brown Bread recipe Ingredients:- 500 gms. Whole Wheat Flour 1½ tsp. Instant Dry Yeast 2 tsp. Caster Sugar Lukewarm Water 350ml-400ml Water 1 tbsp. Vegetable Oil 1 tsp. Salt Mixture of Milk and Vegetable Oil Melted Butter Method:- 1.Take a bowl add the wheat flour and make a well …
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HOW TO MAKE BASIC SPONGE INGREDIENTS:- EGG-3 BREAKFAST SUGAR-70GM FLOUR-70GM VANILA ESSENCE-6-7 DROPS METHOD:- BEAT THE EGGS AND ADD SUGAR MIX IT WITH HANDMIXER TILL THE BATTER DOUBLES ADD FLOUR SLOWLY MIX FLOUR WITH CUT AND FOLD MATHOD WITHOUT AIR COMING OUT NOTE:- BAKING TEMPERATURE-160 degrees C IN CONVECTION FOR 10 MINUTES …