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This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices, like Hinduism and traditions. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef



Minimum 3 recipe to be taken in one class.
If Anything


Paneer Tikka Masala

Palak Paneer

Malai Kofta

Aloo Gobi

Anjeeri Kofta

Baingan Masala

Bhindi Do Pyaza

Pindi Chole

Dum Aloo

Kadai Paneer

Kaju Masala

Lasooni Palak

Methi Mutter Malai

Mix Veg

Navratan Korma

Paneer Lababdar

Rajma Masala

Shev Bhaji

Subz Miloni

Fried White Gravy

Instant Red Gravy

Tikka Gravy

Makhani Gravy

Green Gravy

White Gravy

Brown Gravy

Yellow Gravy

Chop Masala

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