INDIAN SABJI MASTER CLASS
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices, like Hinduism and traditions. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef
₹22,999FULL COURSE FEES
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₹1400PER RECIPE
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Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything
+91-8851086875
Paneer Tikka Masala
Palak Paneer
Malai Kofta
Aloo Gobi
Anjeeri Kofta
Baingan Masala
Bhindi Do Pyaza
Pindi Chole
Dum Aloo
Kadai Paneer
Kaju Masala
Lasooni Palak
Methi Mutter Malai
Mix Veg
Navratan Korma
Paneer Lababdar
Rajma Masala
Shev Bhaji
Subz Miloni
Fried White Gravy
Instant Red Gravy
Tikka Gravy
Makhani Gravy
Green Gravy
White Gravy
Brown Gravy
Yellow Gravy
Chop Masala