HOW TO MAKE BASIC SPONGE

HOW TO MAKE BASIC SPONGE

 

INGREDIENTS:-

EGG-3

BREAKFAST SUGAR-70GM

FLOUR-70GM

VANILA ESSENCE-6-7 DROPS

 

METHOD:-

BEAT THE EGGS AND ADD SUGAR

MIX IT WITH HANDMIXER TILL THE BATTER DOUBLES

ADD FLOUR SLOWLY MIX FLOUR WITH CUT AND FOLD MATHOD WITHOUT AIR COMING OUT

 

NOTE:-

BAKING TEMPERATURE-160 degrees C IN CONVECTION FOR 10 MINUTES

OR

BAKING TEMPERATURE-180 degrees C IN NORMAL  FOR 10 MINUTES

 

PREHEAT FOR 10 MINUTES FOR 160/180degrees C LOWER ELEMENT

FOR CHOCOLATE SPONGE ADD 10 GMS COCO POWDER AND 60 GMS FLOUR INSTEAD OF 70 GMS.

 

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