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BREAD MASTER CLASS

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.

The content is focused at teaching various methods of preparation & may vary with individual student’s needs towards learning & time frames. Dishes may be changed or deleted on the discretion of the chef

₹35,999FULL COURSE FEES


₹1200PER RECIPE

Details
Beginner
3-4 HOURS
Minimum 3 recipe to be taken in one class.
Prerequisites
If Anything

+91-8851086875

American Rye Bread

Bagels

Baguette

Brioche

Burger Bun

Challah Bread

Ciabatta Bread

Commercial Plain Bread

Dalia Bread

Dinner rolls

Focaccia Bread

Focaccia a la Genovese

Fruit Bread

Masala Bread

Milk Bread

Multigrain Bread

Ovals loaves

Pao

Pita Bread

Pumpernickel Bread

Sandwich Bread

Tiger skin Bread

Wheat Bread

Babka Bread

Cheese Bread

Garlic Bread

Onion Bread

Semolina Bread

Scallions Cheese Soft Bread

Japanese Onion Bread

Oats Bread

Braided nutella bread

Vienna Bread

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